Please use this identifier to cite or link to this item: http://thuvienlamdong.org.vn:81/handle/DL_134679/32123
DC FieldValueLanguage
dc.contributor.authorGiang, Kiến Quốc
dc.contributor.authorLê, Nguyễn Đoan Duy
dc.contributor.authorPhan, Thế Duy
dc.date.accessioned2023-12-12T08:11:08Z-
dc.date.available2023-12-12T08:11:08Z-
dc.date.issued2021
dc.identifier.urihttps://sti.vista.gov.vn/tw/Pages/tai-lieu-khcn.aspx?ItemID=332054en
dc.identifier.urihttp://thuvienlamdong.org.vn:81/handle/DL_134679/32123-
dc.language.isovien
dc.relation.ispartofseriesTạp chi Công thương - 2021 - no.14 - tr.449-455 - ISSN.0866-7756en
dc.subjectTạp chi Công thươngen
dc.titleỨng dụng enzyme nhằm nâng cao hiệu suất trích ly caffeine từ bột cà phê rang xay = Enhancement of caffeine extraction from roasted coffee powder by enzyme cellulase and pectinaseen
dc.typeArticleen
item.grantfulltextrestricted-
item.cerifentitytypePublications-
item.fulltextCó toàn văn-
item.openairetypeArticle-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.languageiso639-1vi-
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