Please use this identifier to cite or link to this item: http://thuvienlamdong.org.vn:81/handle/DL_134679/14562
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dc.contributor.authorHa, Thi Phuong Minh
dc.contributor.authorDuong, Trong Nhan
dc.date.accessioned2023-11-13T03:03:11Z-
dc.date.available2023-11-13T03:03:11Z-
dc.date.issued2019
dc.identifier.urihttps://sti.vista.gov.vn/tw/Pages/tai-lieu-khcn.aspx?ItemID=297408en
dc.identifier.urihttp://thuvienlamdong.org.vn:81/handle/DL_134679/14562-
dc.language.isovien
dc.relation.ispartofseriesJournal of Science - 2019 - no.1en
dc.subjectJournal of Scienceen
dc.titleDETERMINANTS OF CONSUMERS’ PURCHASING INTENTIONS TOWARD ORGANIC FOODS: A STUDY IN HO CHI MINH CITY, VIETNAMen
dc.typeArticleen
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